Buffalo Ranch Alfredo

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Okay guys, I’m super excited to share this recipe with you all! It’s one of the most unique ones I’ve seen. I see buffalo ranch stuff everywhere, chips, crackers, dips, frozen meals, etc. But I have yet to see Buffalo Ranch Alfredo. I was super excited to make this and it turned out amazing! I love pasta, and anywhere there is an easy pasta recipe I’m all over it. I plan on making this for tons of party’s and get togethers because it’s always a hit! I’ll show you how I made it.

buffalo_ranch_alfredo_1

Ingredients: 

•2 Thick Cut Boneless Chicken Breasts
•Franks Red Hot Buffalo Sauce
•2 Packets Ranch Seasoning Mix
•1 Stick of Butter
•1 8 oz Block of Cream Cheese
•1 and 1\4 Cup of Milk
•1 Box of Bowtie Pasta

How To Make It:

Step 1: In a ZipLock bag place the 2 chicken breasts along with a pack of the ranch dressing mix, and 1\4 a cup of buffalo sauce. Close the bag and mix until thoroughly combined.

Step 2: Coat a pan in cooking spray and on medium heat, cook the chicken 6-8 minutes on each side.

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Step 3: Now that your chicken is cooked, in a large pot boil your box of bowties as directed and set to the side.

Step 4: In the same pot on medium heat add your butter, another 1/4 cup of buffalo sauce, the other packet of ranch dressing mix, and cream cheese. Whisk together then slowly add in your milk and keep whisking until a sauce has formed (it will thicken as it cools).

Step 5: Cut and cube the chicken breasts and place in the bowl of cooked bowties. Then pour in the sauce over it all and mix together.

Step 6: Serve with your favorite garnish or keep it simple like me, and enjoy! If you enjoyed this Buffalo Ranch Alfredo, you’re bound to enjoy THIS recipe.

Rachel Hensley

Hey guys, I'm Rachel Hensley. I have always loved crafting, and as I grew up I fell in love with DIY. I love making fun and unique projects, and I hope to encourage and inspire people with the work that I do.

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